A strange soufflé of broadbeans and chicoryPumpkinsoup with smoked stracciatella cheeseAn almost roasted artichokeSquid ink sandwich with grilled octopus, stracciatella cheese, crispy capocollo,dried tomatoes and caramelized onionAmberjack tartare
Rigatoni pasta with black olives, cauliflower with lemon and pepper taralloOur handmade orecchiette, turnip tops, anchovy powder and garlic toasted breadRisotto, pumpkin, baby octopus and three different Polignano carotsOur handmade maltagliati with Squid ink, fish of the day, fennel velvetyBig spaghetto pasta, pennula tomatoes, mullet fillet and its bottarga
Baked pork rolls, marinated in honey and balsamic vinegar and baked potatoesStuffed Rabbit, withsmoked potatoesBaked lamb shank with prunes, almonds, onions and baked potatoesPodolica beef fillet with Primitivo of Manduria, red onion and grape jamMullet fillet with leek, turnips and tomato confitSteamed octopus, chicory mayo, caciocavallo yogurt
Taisting menù, 4 main coursesTaisting menù, 6 main courses
Il pastrocchio con crema, cotto di fichi e mela al forno Flan al cioccolato con salsa all’arancia Sacher secondo Fabiola Streusel con mouse di cioccolato fondente La ricotta e pere di Claudia Il cannolo copiato e speriamo migliorato Cremosa di macedonia