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Bio-Restaurant

Hospitality at Masseria Palombara starts in the garden and continues at the kitchen table.

Our dishes originate from our passions, from our family’s tales and traditions, from the gifts of our land. Our cuisine is about tradition and evolution, tireless selection of the best local produce and carefully matching it with the excellent wines that our territory has to offer.

The Restaurant at Masseria Palombara is authentic, cozy, and informal - the perfect place for eating, drinking but first of all ‘stay and enjoy’: either in front of the fireplace in the cold winter nights, or in the shade of our portico when the sun is strong. Our menu changes seasonally.
We cater to all diets, vegan and celiac included. 

Alessandro Sammarco, Chef

For Info and bookings +39 0831 849784